Aubergine Leaf Kéaa Dried 125g

Preparation Instructions
1. Place the dried aubergine leaves into a pot and add 3 litres of water.
2. Add 25 g of potash (kanwa / sel gemme).
3. Bring to the boil and cook for 30 minutes. This helps soften the leaves and preserve their natural green colour.
4. Drain the leaves, then rinse thoroughly twice with clean water.
5. Squeeze firmly with both hands to remove excess water.
6. The leaves are now ready to be cooked in your preferred dish.

Product Information
• Origin: Produced in Cameroon
. 125g