Zoom Legume du Village 125g

Preparation Instructions

1.Place the dried leaves in a pot and add 3 litres of water.

2.Add 25 g of potash (kanwa / sel gemme).

3.Bring to a boil and cook for 30 minutes until the leaves soften and retain their natural green colour.

4.Drain, then rinse thoroughly twice with clean water.

5.Squeeze firmly with both hands to remove excess water.

6.The leaves are now ready to be used in your preferred dish.

Origin: Product of Cameroon

Servings: 12